Soups and Sauces

Blentherm
Blentech Blentherm. Single shafted horizontal cooker with wrap around steam jacket (100-130 PSI), patented auto reversing double ribbon agitators... Blentherm Information.
Versatherm
Blentech Versatherm. Twin shafted horizontal cooker with wrap around steam jacket (100-130 PSI), with patented auto reversing agitators fitted with spring... Versatherm Information.
Versawok
Blentech Versawok. Thermal oil heated cooking vessel for the gentle stir frying of fragile exotic food dishes. Cook surface temperatures in excess of 310 degrees... Versawok Information.
Continutherm
Blentech Continutherm. For the continuous cooking of a variety of products including meat, rice, pasta and vegetables. Utilising a steam jacket, direct steam... Continutherm Information.
Blentech SteamTherm
Refurbished Equipment Blentech SteamTherm. Refurbished 500Kgs Batch Rice/Sauce cooker with new operator platform Blentech SteamTherm Information.