The experience of Blentech's engineers coupled with sophisticated manufacturing techniques combine to produce superior steam and oil heated cookers and unique tumbling equipment for the food processing and ready meals industries.

Blentherm
Blentherm. Single shafted horizontal cooker with wrap around steam jacket (100-130 PSI), patented auto reversing double ribbon agitators... Blentherm Information.
Versatherm
Versatherm. Twin shafted horizontal cooker with wrap around steam jacket (100-130 PSI), with patented auto reversing agitators fitted with spring... Versatherm Information.
Steamtherm
Steamtherm. Single shafted horizontal cooker with wrap around steam jacket with large cantilevered agitator paddle. Specially designed with short tube.. Steamtherm Information.
Versawok
Versawok. Thermal oil heated cooking vessel for the gentle stir frying of fragile exotic food dishes. Cook surface temperatures in excess of 310 degrees... Versawok Information.
Hydratherm
Hydratherm. Full absorption truly continuous rice cooker, constructed in stainless steel with full PLC recipe control. The Hydratherm uses the surface... Hydratherm Information.
Continutherm
Continutherm. For the continuous cooking of a variety of products including meat, rice, pasta and vegetables. Utilising a steam jacket, direct steam... Continutherm Information.
Blending Tumblers
Blending Tumblers. The Blentech mixing “Wave Vane” system incorporated into the tumblers ensures gentle massaging and improved end to end mixing... Blending Tumblers Information.
CheeseTherm
CheeseTherm. Twin shafted horizontal cheese cooking sytem for the cooking of processed and anolog cheese. The double action.. CheeseTherm Information.
Fusion Cooker
Fusion Cooker. Maritek introduce the new evolutionary Fusion Cooker for the processing of Mozzarella cheese. Fusion Cooker Information.